Pasta al Pomodoro 2.0
Pasta with roasted tomato cream, plant-based stracciatella and basil extra virgin olive oil.
From Santa's vegan kitchen menu, in Desenzano del Garda.
Pasta with roasted tomato cream, plant-based stracciatella and basil extra virgin olive oil.
From Santa's vegan kitchen menu, in Desenzano del Garda.