Vegan Menu
Our plant-based dishes, from pizza al padellino to the restaurant. Find out how we make our vegan pizza and pair it with a Lugana or a Chiaretto from our Lake Garda wine list.
VEGAN MENU
VEGAN MENU
Pizza al padellino
From
€12,00
Margherita Veg
Tomato, Fermaggio plant-based mozzarella, basil.Allergens: gluten, soy, tree nuts, sulphites.
From
€16,00
Pumpkin Veg
Pumpkin cream, Fermaggio plant-based mozzarella, porcini mushrooms, plant-based bacon, pumpkin an...
From
€17,00
Bosco Veg
Tomato, plant-based mozzarella, truffle cream, porcini mushrooms, parsley, black truffle oil.Alle...
From
€17,00
Favola Veg
Tomato, plant-based mozzarella, plant-based mortadella, plant-based stracciatella, chopped pistac...
From
€16,00
Quattro ForVeg
Four cheeses without cheese: tomato, plant-based mozzarella, vegan ricotta, plant-based gorgonzol...
From
€15,00
Pepperoni Veg
Tomato, plant-based mozzarella, spicy plant-based pepperoni, spicy extra virgin olive oil.Allerge...
From
€16,00
Roma Senza Colpe
Tomato, plant-based bacon, aged plant-based cheese, confit cherry tomatoes, sage.Allergens: glute...
From
€15,00
Pachamama Vegana
Tofu cream, red cabbage, artichokes, cherry tomatoes, Taggiasca olives, sesame seeds.Allergens: g...
€12,00
Pumpkin Karaage
Crispy pumpkin and porcini karaage with pumpkin, soy and ginger cream.Allergens: gluten, soy, sul...
€13,00
Leek & Cannellini
Steamed leek, cannellini bean purée, crunchy apple and spicy agave vinaigrette.Allergens: gluten,...
€14,00
Vitel Tonnet Veg
Dry-aged seitan, plant-based tonnato sauce, parsley oil, mixed greens, confit cherry tomatoes.All...
Starters
€25,00
Veg Platter
Board of plant-based cold cuts and cheeses with homemade pickled vegetables, to share.Allergens: ...
€14,00
Parmigiana Veg
Aubergines, tomato purée, basil, plant-based mozzarella and grated aged plant-based cheese.Allerg...
First Courses
€14,00
Pumpkin Spaghettone
Spaghettone with Mantua pumpkin cream, toasted hazelnuts and Lake Garda lemon crumble.Allergens: ...
€15,00
Pasta Carbonara Veg
Spaghettoni with plant-based carbonara cream, sautéed tofu, aged plant-based cheese and black pep...
€12,00
Tomato Pasta 2.0
Pasta with a cream of 7 roasted tomatoes, plant-based stracciatella and basil extra virgin olive ...
€13,00
King Oyster Mushroom & Polenta
Roasted king oyster mushroom, soft polenta, mushroom and leek cream, aromatic parsley and thyme c...
Main Courses
€13,00
Cauliflower Hummus
Double-cooked cauliflower with mustard, carrot hummus, vegetable jus.Allergens: mustard, sesame.
Salads
€13,00
Greek Veg Salad
Salad, tomato, onions, cucumber, vegan feta, Taggiasca olives, basil, croutons, tzatziki sauce.Al...
€12,00
Caprese Veg
Dream Farm plant-based mozzarella, tomato, oregano, basil, balsamic glaze from Modena.
Desserts
€7,00
Tiramisù Veg
Coffee, plant-based biscuits and chocolate, plant-based cream.Allergens: gluten, soy.
€6,00
Chocolate Salame
Dark chocolate, biscuits, hazelnuts.Allergens: gluten, soy, tree nuts.
Frequently Asked Questions
What ingredients are used to make the vegan products?
- Plant-based proteins: concentrated or isolated soy protein and wheat gluten (seitan) as the main protein base.
- Tofu: made with water and organic Italian soybeans.
- Vegetable oils and fats: sunflower oil, corn oil and coconut oil.
- Flours and fibers: soft wheat flour, chickpea flour and plant fibers (such as citrus fiber).
- Seasonings and flavorings: Shoyu sauce (water, soy, wheat, salt), sea salt, inactive or dried yeast and natural flavors.
- Natural colorings and spices: concentrated beet juice for the meat-like color, and a blend of spices and herbs (such as garlic, pepper, paprika and rosemary).
Who are your suppliers?
We work with suppliers specialized in plant-based products, including Dream Farm, Veg Father and Fermaggio, chosen for the quality of their plant-based cheeses, cold cuts and alternatives.
Are they also gluten free?
Our vegan products are not certified gluten-free: our kitchen is not a dedicated gluten-free kitchen and we also work with gluten-containing ingredients, so we cannot guarantee the absence of cross-contamination. If you have specific needs related to celiac disease, please contact us before booking so we can go over the best options together.